The Agri-food working group aims to strengthen the community of scientists and citizen science practitioners devoted to learning, promoting and implementing citizen science as an approach in agriculture, and more generally, in food systems. We foster dialogue, exchange of experiences and collaboration in the design and implementation of future citizen science in all aspects of food and agriculture.
Petra Benyei, Instituto de Economía, Geografía y Demografía (CSIC), Spain
Marc Barzman, French National Research Institute for Agriculture, Food and Environment (INRAE)
Gerid Hager, International Institute for Applied Systems Analysis (IIASA)